2 large flour tortillas
4-6 ounces sliced turkey or meat of your choice
2-3 slices sharp cheddar cheese
Choice of Philadelphia cream cheese spread (onion & chive or vegetable works great here)
Spread cream cheese over tortillas using a spatula.
Layer on turkey, cheese and lettuce (as well as anything you want to add in such as cucumbers, avocado even corn/black beans for a southwest feel)
Roll the tortilla up into a tight log and place toothpicks down the center in about 1-inch intervals.
Using a sharp knife cut between each toothpick. Remember to remove toothpicks before storing.
Accompany with fresh vegetables and fruit.