- 8 cups cherry tomatoes with stems removed
- ½ bag seasoned croutons
- ½ cup Parmesan/Italian cheese blend
Rinse the tomatoes and pat dry. Grease two small glass pans or one large glass pan. Layer ingredients as follows: tomatoes, croutons, cheese, tomatoes, croutons, cheese. Bake about 45 minutes at 325 to 350 degrees Fahrenheit until cheese melts. You can begin the cooking process in a microwave oven if you wish to speed the process. Serve over rice or as a side dish.
Makes eight servings. Each serving has 90 calories, 3 grams (g) fat, 4 g protein, 11 g carbohydrate, 2 g fiber and 180 mg sodium.